To celebrate all our hard work we have done this term with our topic culture and identity, Room 2 decided to have a shared lunch with food that was either from our New Zealand culture or the culture the students have been studying. There was an amazing effort and thought put into the plates of food. We had amazing curry from Cambodian, interesting rum ball with mashed potato from Hungry, Italian pizza, French biscuits and breads, Tapa's from Spain, Sushi from Japan, Toffee apples from the States, German muffins and of course our famous Anzac biscuits and Pavalova, plus many more amazing creations!!
What was your favourite food? What have you enjoyed learning about this term?
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Our delicious shared lunch |
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Time to eat |
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Plenty of food!! |